Ground Buffalo

Our Bison Ground Meat is sourced from grass-fed bison raised on sustainable farms across North America. These bison are nurtured in natural environments, ensuring they remain healthy and stress-free, which significantly contributes to the quality of the meat. We only use lean bison meat, guaranteeing no fillers or additives, preserving the meat's purity and natural flavor. Our traditional 80/20 mix of lean to fat ratio produces a delicious blend with a mild, beefy taste that enhances any dish.

Characteristics:

• Flavor: Mild and beefy, with a slightly sweet undertone.
• Texture: Lean and tender, similar to high-quality beef.
• Nutritional Profile: High in protein, low in fat and cholesterol, rich in iron and B vitamins.
• Purity: Contains no fillers or additives, maintaining the natural flavor and quality of the meat.